Lillian'S Meatless Lasagna - cooking recipe

Ingredients

16 oz. lasagna noodles
4 c. (2 lb.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella
1/4 c. grated Parmesan
4 eggs
3 1/2 c. (32 oz. jar) spaghetti sauce

Preparation

Cook and drain pasta and lay flat on foil to cool.
Combine Ricotta and Parmesan with eggs, salt and pepper.
Spread 1/2 cup spaghetti sauce in bottom of 13 x 9-inch pan, cover with pasta, overlapping edges slightly.
Spread 1/2 Ricotta cheese filling over pasta, top with a layer of pasta, repeat.
Cover with pasta, remaining sauce and shredded Mozzarella.