Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted butter (or 1 stick)
1 to 1 1/2 c. broken pecans

Preparation

Mix all ingredients together and place into a prepared pie shell.
Bake at 350\u00b0 for 15 minutes, then at 325\u00b0 for approximately 30 minutes (or until knife placed in center comes out clean).