Miss Ruby'S Barbecue Sauce - cooking recipe

Ingredients

2 c. vinegar
1/2 c. catsup
1/2 c. Worcestershire sauce
salt to taste
2 Tbsp. dry mustard
1 Tbsp. red pepper
1 Tbsp. black pepper

Preparation

Cook pork (3 or 4 Boston butts, approximately 3 to 4 pounds or 2 large pork shoulders) until it falls off the bone.
Cut up pork with scissors.
Add sauce.
Cook in medium oven for an hour, turning once until brown on each side.
(I've tried to clean this up a bit since it goes back generations in my family and begins \"dig a hole to bury and cook the pig, in the backyard...\")