Butterscotch Lollipops - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. light corn syrup
2 tsp. vinegar
1 Tbsp. boiling water
1 Tbsp. butter
pinch of salt
1/8 tsp. yellow coloring

Preparation

Combine sugar, vinegar and water in saucepan.
Place over medium heat and stir until sugar is dissolved.
Cook to hard-crack stage without stirring.
Wipe crystals from sides of pan frequently or put lid on until crystals are dissolved.
Remove from heat and add butter, salt and coloring.
Stir only until dissolved and mixed.
Drop from teaspoon onto well-buttered flat surface.
Insert skewers.
Makes 8 to 10 lollipops.