Blueberry Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 box powdered sugar
1 c. chopped pecans
1 c. blueberry pie filling
1 carton Cool Whip
2 baked pie shells

Preparation

Blend cream cheese and powdered sugar.
Spread 1/2 of mixture in each crust.
Sprinkle 1/2 cup chopped pecans in each.
Top with pie filling, then Cool Whip.
Refrigerate 2 hours.
Makes 2.