Ham Ball - cooking recipe

Ingredients

2 cans chunky Hormel ham, drained
1 Tbsp. parsley flakes
1 tsp. mustard
1 (8 oz.) cream cheese, softened
1 tsp. mayonnaise (or enough to mix)
1 Tbsp. onion, minced fine

Preparation

Mix all ingredients.
Roll into ball.
Let cool about 1 hour, or until firm enough to be rolled in chopped nuts.