Easy Homemade Chocolate Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
2/3 c. Hershey's syrup
2 c. (1 pt.) whipping cream, whipped

Preparation

In large bowl, stir together sweetened condensed milk and syrup.
Fold in whipping cream.
Pour into aluminum foil-lined 9 x 5-inch loaf pans.
Cover.