Toll House Oatrage Snack Cake - cooking recipe

Ingredients

1 c. butter, softened
1 1/3 c. quick oats
1/2 c. flour
2 c. chocolate chips, divided
1 c. brown sugar
1/2 c. chopped nuts
2 eggs
1 tsp. vanilla

Preparation

Combine butter, oats, flour,
brown
sugar,
nuts, eggs and vanilla.
Beat for 3 minutes
at
medium
speed
of mixer. Stir in 1 cup chocolate chips.
Spread
batter
in\t8 x 8-inch microwavable square dish.
Cover with wax paper.
Microwave on High power for 4 minutes; rotate 1/4 turn.\tCook on High for 4 to 5 minutes longer until top of
cake
appears dry and bottom of cake
is an even color.
Sprinkle
with
1\tcup
chocolate chips. Let stand for 10
minutes;\tthen
spread
chips evenly over top of cake.
Cut into serving pieces.
Enjoy!