Spaghetti Sauce - cooking recipe

Ingredients

1 gal. tomato juice
1 c. oil
4 to 5 hot peppers
3 lb. onions
2 full heads garlic
1 c. sugar
1/4 c. salt
5 large cans tomato paste
1 tsp. sweet basil

Preparation

Dice or place in blender, peppers, onions and garlic.
Add to other ingredients and simmer 3 hours.
Put in jars and seal. Makes about 16 pints.