Polka-Dot Dessert - cooking recipe

Ingredients

1 (4 serving size) pkg. instant chocolate pudding mix
2 c. milk
1 pt. peppermint or mint chocolate chip ice cream, softened
1 c. flavored tiny marshmallows

Preparation

Place pudding mix in a large mixing bowl.
Add milk.
Beat with an electric mixer on medium speed for 2 minutes.
Fold softened ice cream into pudding mixture.
Turn into an 8 x 8 x 2-inch pan.
Sprinkle marshmallows on top.
Freeze.
Let stand for 15 minutes before serving.
Serves 9.