Hot Mustard - cooking recipe

Ingredients

1 c. dry mustard
1 c. vinegar
1 c. sugar
2 beaten eggs
dash of salt

Preparation

Mix mustard and vinegar in a small pan and let stand overnight.
Next day, stir in sugar.
Add eggs and salt.
Cook until thickened.
This is very hot; use sparingly.
Good on any kind of meat sandwiches.