Chinese Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breast
1/2 egg white
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 c. diced green pepper
3 Tbsp. diced red pepper
2 Tbsp. green onions
oil
15 slices ginger
2 Tbsp. soy sauce
1 Tbsp. vinegar
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. sesame oil
1/4 tsp. black pepper
1 tsp. cornstarch

Preparation

Cut chicken into cubes.
Add egg white, 1 tablespoon of soy sauce and 1 tablespoon cornstarch.
Marinate for 1/2 hour.
Deep fry and set aside.