Mexican Casserole - cooking recipe

Ingredients

1 bell pepper, chopped
1 onion, chopped
1 lb. ground beef, browned
1 can Spanish rice
1 can Rotel tomatoes
Handful of Fritos
Grated cheese

Preparation

In a skillet brown meat, peppers and onions. Drain.
Reduce heat and add rice and tomatoes.
Simmer for 5 to 10 minutes.
Pour in casserole dish and add Fritos and top with grated cheese.