Ingredients
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1 sheet puffed pastry
2 (8 oz.) pkg. cream cheese
1 c. granulated sugar
assorted sliced fruit
Preparation
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Flour and roll to fit a small cookie sheet one sheet of puff pastry.
Prick with fork before baking; bake according to directions.
Mix cream cheese and sugar.
Spread mixture on cooled pastry.
Top with fresh peach slices, strawberries, blueberries, etc.
Refrigerate before serving.
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