Freezer Pickles - cooking recipe

Ingredients

3 qt. cucumbers (1 1/2 lb. equals 1 qt.), sliced
2 lb. onions, sliced (red if you want color)
1 bunch celery, cut up
water
1/4 c. pickling salt
6 c. sugar
4 c. vinegar

Preparation

Cover first 3 ingredients with water and pickling salt.
Let stand overnight.
Drain in the morning.
Mix sugar and vinegar, don't heat.
Stir until dissolved. Pour over cucumbers. Put in freezer container and freeze.