Deer Stew - cooking recipe

Ingredients

2 to 3 lb. cut up meat
bacon fat
2 large sliced onions
3 Tbsp. flour
2 Tbsp. vinegar
3 Tbsp. ketchup
1 Tbsp. sugar
salt and pepper

Preparation

Brown cut up meat in bacon fat.
Add sliced onions and continue to brown.
When nicely browned, stir in flour.
Place in baking dish and add vinegar, ketchup, sugar, salt and pepper. Cover meat with water; bake in 375\u00b0 oven for 2 to 3 hours or until tender, adding water as needed to keep meat covered.
When done, thicken gravy and serve.
Serves 4 to 6.