Crispy Chicken With Parmesan Tomatoes - cooking recipe

Ingredients

1/4 c. seasoned bread crumbs
1 Tbsp. chopped parsley
1 small garlic clove, minced
olive or salad oil
coarsely ground black pepper
2 Tbsp. Dijon mustard
2 large chicken breast halves (without skin and bones)
3 medium size plum tomatoes
2 Tbsp. grated Parmesan cheese
1 tsp. dried oregano
1/2 tsp. salt
1 bunch watercress
bottled olive oil and vinegar salad dressing

Preparation

Preheat oven to 400\u00b0.
Mix bread crumbs, parsley, garlic, 2 teaspoons olive or salad oil and 1/4 teaspoon pepper until blended.
Brush mustard onto chicken breasts, then coat with bread crumb mixture.
Place chicken in 11 x 7-inch greased baking dish, crumb side up.
Bake chicken for 20 minutes.
Cut each tomato lengthwise in half.
Mix Parmesan cheese, oregano, salt and 1/4 teaspoon pepper.
Sprinkle mixture over tomatoes.
Add to chicken in baking dish and bake 15 to 20 minutes longer, until coating on chicken is crisp and juices run clear.