Northern Baked Beans - cooking recipe

Ingredients

1 lb. bacon-cooked
1 large onion, chopped
1 Tbsp. mustard
1/3 c. vinegar
1 c. brown sugar
1/2 tsp. garlic salt
1 can kidney beans, drained
1 can Bush's baked beans
1 can lima beans, drained
1 can butter beans, drained

Preparation

Fry bacon, drain grease reserving about 2 teaspoons.
Crumble bacon and set aside.
Add onion, mustard, vinegar, brown sugar and garlic salt to frying pan.
Cook until onions are soft and liquid forms a syrup consistency (approx. 5 minutes) over medium heat. Put beans in a 2 quart baking dish.
Add bacon.
Pour onion mixture over beans, mix gently.
Bake in pre-heated 350 oven for 30 minutes or until thoroughly warmed.