Punched Lemon Cake - cooking recipe

Ingredients

4 pkg. lemon cake mix
16 eggs
3 c. sugar
8 c. powdered sugar (icing)
2 c. orange juice (oil, juice)
4 pkg. lemon instant pudding
3 c. oil
2 tsp. lemon extract
2 c. oil

Preparation

Mix together 10 minutes at medium speed.
Bake in a large pan at 300\u00b0 for 35 to 50 minutes.