Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (8 3/4 oz.) crushed pineapple, drained
1 c. dairy sour cream
1/4 c. sifted confectioners sugar

Preparation

Combine cranberry sauce and drained, crushed pineapple. Stir together sour cream and confectioners sugar; add to fruit mixture. Line
a
3
cup refrigerator tray with foil; pour in fruit mixture.
Freeze firm.
To serve, turn out frozen salad and let stand a few minutes at room temperature.
Remove foil and cut salad in six wedges.