Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1/2 pt. whipping cream
3 c. all-purpose flour
1 tsp. vanilla

Preparation

Soften
butter; add sugar and eggs.
Blend.
Add vanilla. Alternate
flour
and whipping cream.
Bake 1 hour and 15 minutes at 350\u00b0.