Mock Lobster - cooking recipe

Ingredients

1 lb. frozen haddock
1 qt. water
2 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. salt

Preparation

DO NOT THAW HADDOCK!!
Cut in half, put frozen fish in 1 qt. water, with sugar, vinegar and salt.
Bring to a rolling boil. Boil for 10 minutes.
Drain fish well, then sprinkle with paprika and broil for 3 minutes.
Dip in butter and serve.