Zucchini Oatmeal Muffins - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1 c. pecans, chopped
1/2 c. quick cooking oats, uncooked
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs
1 large zucchini, grated
3/4 c. oil

Preparation

Preheat
oven
to
400\u00b0.
Mix together eggs, squash and oil. In\tanother
bowl
beat eggs.
Stir in zucchini and oil. Stir
egg mixture all at once into dry ingredients (which have been
blended together) just until flour is moistened.
Batter will
be
lumpy. Pour
into\t18 greased muffin cups.
Bake 25 minutes at 400\u00b0.