Beef Stew - cooking recipe

Ingredients

3 lb. stew meat
1 Tbsp. tapioca
2 cans cream of mushroom soup
1 c. red wine
1 tsp. Worcestershire sauce
1 pkg. dry onion soup

Preparation

Combine all ingredients and pour into greased baking dish. Cover and bake at 300\u00b0 for 3 hours.