Crab-Chas-Dip - cooking recipe

Ingredients

3 cans crab meat
4 pkg. cream cheese
1/2 packet onion soup mix
1/4 c. grated Parmesan
1 small onion, diced
2 cloves diced garlic
2 Tbsp. diced pimentos
1 small green pepper, diced
2 tsp. hot sauce
celery salt and pepper
1 bottle white wine

Preparation

Soften cream cheese.
Mix all ingredients together, except wine.
Place in buttered casserole; sprinkle with Parmesan cheese. Bake at 325\u00b0 for 45 minutes.
Serve on Triscuits.
Open wine. \"Oh!
I'm in Heaven.\"