Italian Pork Chops - cooking recipe

Ingredients

1 tsp. basil
3 cloves garlic
1 tsp. salt
1 tsp. pepper
2 Tbsp. flour
1/2 c. chicken broth
4 (1-inch) pork chops
2 Tbsp. butter
1 Tbsp. olive oil
1/2 c. white wine

Preparation

Chop garlic fine.
Add salt and basil and mash into paste. Rub pork chops with the paste and leave for 1 hour.