Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can condensed Eagle Brand milk
1 carton Cool Whip
1 pkg. frozen coconut

Preparation

In sheet cake pan, bake cake.
When cool, use fork to stick holes in cake and pour condensed milk over cake.
Allow to set overnight.
Spread Cool Whip over top.
Sprinkle frozen coconut over Cool Whip.