Chicken Marengo - cooking recipe

Ingredients

4 halved chicken breasts
1 c. fresh mushrooms, sliced
2 Tbsp. chopped parsley
1/4 tsp. thyme
1 beef bouillon cube (yes, beef not chicken)
1 c. hot water
1 (12 oz.) can Hunt's tomato paste
1/4 c. or more dry sherry
1/4 c. or more sweet sherry
1 large onion

Preparation

Sprinkle chicken with Lawry's salt and pepper; brown in oil in large frying pan or electric frypan.
Remove from pan.
Chop onion; brown in butter in same pan.
Add mushrooms.
Add a dash more Lawry's, pepper and garlic powder.
Remove from pan.
Melt bouillon in hot water in another pan.
Add tomato paste, thyme, parsley and wine; mix well.
Add onion and mushrooms.
Put chicken back in pan; pour sauce over.
Cover; cook at low temperature for 45 minutes (220\u00b0 on electric frypan).
Serve over plain white rice.