Peanut Butter Eggs - cooking recipe

Ingredients

1 box 10x sugar
1 c. graham cracker crumbs
1 c. coconut
1 c. peanut butter

Preparation

Add all of the ingredients to 2 sticks of melted margarine and 1 teaspoon of vanilla.
Mix well and shape into small eggs.
Melt 12 ounces of chocolate chips and 1/3 stick of paraffin over double boiler.
Dip eggs into chocolate coating.
Place dipped eggs on buttered cookie sheets and place in refrigerator for a few minutes to harden.
Store in tightly covered container in refrigerator.