Nachos - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can pinto beans
1 (10 oz.) can Campbell's nacho cheese soup
1 c. chopped green onions
1 c. chopped lettuce
1 diced tomato
1 (8 oz.) c. sour cream
1 bag Tortilla chips

Preparation

Brown ground beef and drain.
Combine beef with beans and heat on low 5-10 minutes.
Heat cheese soup. Layer chips, beef and bean mixture, cheese sauce, lettuce, tomato, green onions, and sour cream for individual servings.