Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1 tsp. salt

Preparation

Cream the sugar, shortening and eggs.
Sift the flour, cream of tartar, soda and salt.
Mix together and roll the size of a walnut.