German Chocolate Pie - cooking recipe

Ingredients

1/2 block German chocolate
2 Tbsp. margarine
3/4 c. sugar
1 Tbsp. flour
2 eggs, beaten
1 tsp. salt
3/4 c. evaporated milk
pinch of salt
3/4 c. flaked coconut
1/3 c. chopped pecans
1 tsp. vanilla

Preparation

Melt chocolate with margarine.
Add sugar, flour, eggs, vanilla, milk, salt, coconut and pecans.
Mix well.
Pour into unbaked pie shell (9-inch).
Bake at 375\u00b0 for 25 to 30 minutes.