Tonnerelli - cooking recipe

Ingredients

1 c. diced cooked ham
1 c. mushrooms, sliced (canned may be used)
1/4 c. butter or margarine
6 oz. egg noodles (or any pasta to taste)
1 can (16 oz.) peas
3/4 c. Parmesan cheese

Preparation

Saute ham and mushrooms in butter until browned.
Cook noodles as per package directions; drain.
Cook peas; drain. Put all hot ingredients in large mixing bowl, sprinkle with cheese and toss well.
Serve at once.
Serves 4 to 6.