Meat And Tater Pie - cooking recipe

Ingredients

2 (9-inch) uncooked pie shells
1 pkg. hash brown potatoes, thawed
1/4 c. evaporated milk
dash of black pepper
dash of allspice
1/2 to 1 pkg. Lipton onion soup mix
1 1/2 lb. ground round

Preparation

Mix ground round and onion soup.
Mix until well mixed.
Add pepper, allspice and milk.
Spread evenly into pie shell.
Top with thawed hash brown potatoes.
Spread over meat mixture.
Top with second pie shell.
Seal and flute.
Cut small slits (4 to 5) in top crust.
Bake 45 to 55 minutes at 325\u00b0 or until meat mixture is completely done and crust is a golden brown.
Serves 8.