Auntie Lisa'S Pizza Dough - cooking recipe

Ingredients

1 pkg. yeast
7 to 8 c. lukewarm water
1 1/2 Tbsp. oil
3/4 tsp. salt
2 2/3 c. flour

Preparation

Soften yeast in lukewarm water.
Add oil, 3/4 teaspoon salt and flour; mix.
Add flour as needed.
Dough must be soft, not sticky.
Knead.
Put in lubricated bowl; lubricate surface of dough.
Cover; let sit for about 1 to 1 1/2 hours.