Diann'S Vegetable Casserole - cooking recipe

Ingredients

1 can French-style beans
1 can whole kernel corn
1 can golden mushroom soup (no substitute)
1 c. Velveeta cheese, cubed
1 medium onion
8 oz. sour cream
salt and pepper to taste

Preparation

Drain vegetables and mix together.
Pour into casserole dish. Melt 1 stick margarine; add 1 pack Ritz crackers (crushed).
Mix together.
Spread over top of casserole.
Bake at 350\u00b0 for 45 minutes or until done.