Cherry Cheesecake - cooking recipe

Ingredients

1/2 stick butter
2 c. graham cracker crumbs
4 (8 oz.) pkg. cream cheese
1/2 pt. heavy cream
1 c. sugar
6 eggs
2 Tbsp. cornstarch
3 tsp. vanilla flavoring
1 can cherry filling

Preparation

Mix melted butter and graham cracker crumbs together.
Pat on bottom of a spring-form pan.
Mix softened cream cheese, heavy cream and sugar.
Beat in the eggs, one at a time! Add cornstarch and vanilla.
After mixing, pour on top of crumb crust in spring-form pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Shut off oven and leave cheesecake in for an additional hour.
After cooling, top with cherries and refrigerate before serving.