Marzetti - cooking recipe

Ingredients

1 small pkg. spaghetti
1 lb. ground beef
1 medium onion
1 can condensed tomato soup
1 can mushroom soup
1/2 lb. sharp cheese
salt and pepper to taste
1/2 c. mushrooms (optional)

Preparation

Place cooked spaghetti in large greased casserole.
In separate pan, brown beef; drain fat, and add onion, salt, pepper and soups.
Simmer 15 minutes.
Add cheese and mix to melt.
Mix this mixture with spaghetti.
Bake at 350\u00b0 for 30 minutes. Sprinkle with Parmesan cheese and serve.