Mandarin Orange Peaches - cooking recipe

Ingredients

1 (15 oz.) can white peach halves
1/4 c. granulated brown sugar
1/4 c. Mandarin Marmalade
3 tablespoons Mandarin Napoleon or Grand Marnier liqueur
1 (11 oz.) can mandarins
1 1/2 tsp. cornstarch
pinch of salt

Preparation

Drain peaches and mandarins in separate bowls; reserve syrups. Process mandarins in a blender until smooth.
Combine mandarin syrup, brown sugar, cornstarch, marmalade and salt, in a saucepan.
Gradually heat, adding reserved peach syrup and pureed mandarins.
Bring mixture to a boil, stirring constantly.
Add peaches; simmer 5 minutes, gently turning peaches several times, add the liqueur.
Serve as a dessert or side dish for pork.
Serve warm or chilled.
Serves 4 to 6.