Boursin - cooking recipe
Ingredients
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1/4 c. cold butter (in chips)
1 (8 oz.) cream cheese
1 or 2 small cloves garlic
1/4 c. parsley
1/2 tsp. salt
Preparation
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Process garlic and butter for 30 seconds.
Add remaining ingredients and mix well.
Chill.
Serve with crackers.
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