Zucchini And Pasta Soup - cooking recipe

Ingredients

1/4 c. olive oil
1 onion, chopped
2 1/4 c. zucchini, diced
2 ripe tomatoes, skinned and chopped
6 c. hot beef broth
3/4 c. spaghetti, broken into small pieces
1/2 c. chopped fresh basil leaves or 1 tsp. dried basil
1/4 c. chopped parsley
salt and pepper to taste
2 Tbsp. grated Pecorino or Parmesan cheese

Preparation

Heat oil in large saucepan.
Saute onion.
Add other ingredients.
Simmer until pasta is done.
Serves 4.