Walnut Vegetable Medley - cooking recipe

Ingredients

3/4 lb. green beans
1 1/2 lb. carrots
2 Tbsp. butter or margarine
1/2 tsp. grated lemon peel
1/2 c. Diamond walnuts
1/4 tsp. seasoned salt

Preparation

Cut beans into 1 1/2-inch lengths.
Pare and slice carrots. Cook vegetables separately in salted water just until tender-crisp, about 10 minutes.