Cole Slaw(The Kind That Lasts For Weeks!) - cooking recipe

Ingredients

1 large head cabbage
1 large bell pepper
3/4 c. sugar
1 c. vinegar
1 large onion
1 carrot
2 Tbsp. salt

Preparation

Chop cabbage, pepper, onion and carrot all together (food processor does great!).
Put salt over mixture and let stand 30 minutes.
Squeeze out all juices.
Pour boiling vinegar and sugar over mixture.
Refrigerate.
Lasts for weeks.