Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can cream of mushroom soup
3 boiled eggs
1/4 lb. Velveeta cheese
1/4 lb. saltine crackers
salt and pepper (each layer)

Preparation

Layer asparagus, soup, cheese, eggs and crackers.
Dot on top with margarine.
Bake at 350\u00b0 for approximately 30 minutes.