Frozen Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple, drained
1 (16 oz.) fruit cocktail, drained
1 c. miniature marshmallows
1 (8 oz.) cream cheese
1/2 c. powdered sugar
1 pt. whipped cream
1/2 c. mayonnaise
1 tsp. vanilla
2 drops red food coloring

Preparation

Beat cream cheese with sugar and food coloring.
Set aside. Whip cream in a separate bowl.
Add to cream cheese.
Add remaining ingredients and blend by hand.
Pour mixture in 13 x 9 x 2-inch casserole dish or in individual muffin tins lined.
Freeze. Great!