Mushroom-Broccoli Casserole - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1/2 pkg. frozen chopped broccoli (10 oz.)
1 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 1/4 c. milk
1 (8 oz.) can whole corn, drained
1 Tbsp. chopped pimento

Preparation

In saucepan, bring broth and broccoli to boil.
Reduce heat; cover, simmer 5 minutes and set aside.
Cook mushrooms and onions in margarine.
Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Add milk; cook and stir until thickened.
Cook and stir two more minutes.
Add broccoli and broth, corn and pimento.
Heat 3 to 4 minutes.