Fish Sauce Piquant - cooking recipe

Ingredients

5 qt. water
3 cloves garlic, chopped
3 bay leaves
1/2 c. Worcestershire sauce
3 Tbsp. black pepper
1 Tbsp. red pepper
3 Tbsp. salt
9 whole cloves
6 lb. fish fillets, diced
1 c. oil or butter
2 c. flour
1 1/2 c. onion, chopped
1 c. bell pepper, chopped
1 1/2 c. celery, chopped
1 1/2 c. tomato paste
1 c. green onions, chopped
2 Tbsp. parsley, chopped

Preparation

Add the garlic, bay leaves, Worcestershire, peppers, salt and cloves to the water in a 6 to 8-quart saucepan; bring to a boil and lower heat to simmer.