Onion-Tomato Soup - cooking recipe

Ingredients

2 large sweet onions
1/2 c. butter
2 cans stewed tomatoes
3 (10 1/2 oz.) cans broth
1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Peel and slice onion thinly.
Saute in butter in large saucepan.
Add tomatoes, broth and spices.
Cook over low heat for 45 minutes. Serve with French bread.