Luscious Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. grated lemon rind
4 Tbsp. oleo
1/2 c. fresh lemon juice
1 c. milk
3 egg yolks, beaten
1 c. sour cream
1 (9-inch) baked pie shell
whipped cream or Cool Whip

Preparation

In heavy saucepan, combine first 7 ingredients.
Cook over medium heat, stirring constantly, until thick and smooth. Mixture will be very thick.
Cover and cool.
Fold in sour cream. Pour into pie shell; chill at least 2 hours before serving.
Top with whipped cream.