Stuffed Acorn Squash - cooking recipe

Ingredients

1 large acorn squash
1/4 c. chopped onion
1/4 c. chopped celery
1/2 lb. bulk pork sausage
1/2 c. bread crumbs
salt and pepper to taste

Preparation

Cut squash in half and remove seeds.
Place cut side down in a baking dish in 1/2 inch of water.
Bake at 400\u00b0 until tender, about 30 minutes.